Since 2002, The Village Smokehouse has been processing "world class" smoked fish, jerky and more.  All smoked products are done in house. We also sell  the finest FRESH meats and seafood of the world.

Owner Richard Stedman, is committed to buying and selling only the finest product available.  His strict standard of quality is second to none.  Only the best of the best will do.

Lisa McTigue, manager or Doug Babcock Jr., food processor can answer any of your questions.

Business Hours:
Mon: Closed
Tue:  10 am - 6 pm
Wed: 10 am - 6 pm
Thu: 10 am - 6 pm
Fri: 10 am - 6 pm
Sat:  9 am  - 4 pm
Sun: Closed

Hours change seasonally.  Often we have extended hours at holiday times.

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Gift certificates from

The Village Smokehouse

make great gifts.

And they never expire! 

Welcome to The Village Smokehouse

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